Equipment is Coming

Next Wednesday the still is gonna be delivered to a storage unit a few blocks from my house. “Still” is a weighty word around here. It’s in our business name, it’s the key component of making booze, and it’s also an adverb that I continue to rely on - as in, “we STILL don’t have a space.” Anybody reading this, feel free to let us know if you know of any Seattle area warehouses, garages, or little industrial spaces that need an occupier. Sure would be nice to set this gear up and start making schnapps. Our goal now is to have a place within enough time to make at least one trade show this year. So, I’m throwing salt over my shoulder, knocking on wood, avoiding the cracks, and praying to WODEN for some luck here. Onward!